PROBUNSIK Tteokbokki Cheese 2x343g

1. Prepare the Rice Cakes:

   • If you’re using store-bought Korean rice cakes, skip to step 2. Otherwise, follow these instructions to make your own:
     • Use garatteok (가래떡), which are long, cylindrical white rice cakes made with non-glutinous rice flour.
     • Cut them into thin slices (if using thick rice cakes, cut them shorter).
     • Soak the rice cakes in warm water for about 20 minutes to soften them.

2. Make the Gochujang Sauce:

   • In a saucepan, combine the following ingredients:
     • Gochujang (Korean chili pepper paste)
     • Gochugaru (Korean red chili flakes, adjust to taste)
     • Other seasonings like garlic, soy sauce, and sugar (customize to your preference).
     • Add water to create a flavorful base.

3. Cook the Rice Cakes:

   • Heat a cast iron skillet or non-stick pan over medium-high heat.
   • Melt some butter and add minced garlic. Cook for about 2 minutes.
   • Add the soaked rice cakes and cook until they get slightly crispy (about 5 minutes).

4. Add the Sauce and Cheese:

   • Pour the gochujang sauce over the rice cakes and mix well.
   • Top with grated mozzarella cheese (or any cheese you prefer).

5. Broil Until Bubbly:

   • Place the skillet under the broiler until the cheese is browned and bubbly.

6. Serve Hot:

   • Garnish with chopped green onions and toasted sesame seeds.
   • Enjoy your cheesy, umami-rich Cheese Tteokbokki! 

Remember, the addition of cheese balances out the spiciness, making it a great option even if you’re not a fan of super-hot food. Happy cooking!