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fish-biryani-ingredients

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Fish Biryani Ingredients

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Induldge in the rich flavours of India with our Fish Biryani Ingredients Bundle. This carefully curated set includes all the essential spices and ingredients needed to create an authentic and aromatic fish biryani at home. From premium basmati rice and fragrant spices like saffron and cardamom to tangy tamarind and fresh herbs, this bundle ensures a delightful culinary experience. Perfect for food enthusiasts and home cooks looking to explore traditional Indian cuisine.

Grouped product items
Product Name	Qty
KTC Butter Ghee 500g €10.45	Out of stock
East End Whole Cloves 50g €2.75	Out of stock
East End Garam Masala (Mixed Spice Powder) 100g €2.30
East End Cashew Nuts 250g €4.60
HEERA - Chinese Cinnamon Sticks 50g €1.55
HEERA- Turmeric Powder 1kg €5.35
EAST END - Bay Leaves 40g €1.85
Tilda Pure Basmati Rice 2kg €9.75
Tilda Whole Grain Basmati Rice 5kg €19.15
Tilda Pure Basmati Rice 5kg €18.70

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Fish Biryani Recipe

Ingredients

Fish Fillets, Chopped into Bite-Sized Pieces – 250g
Rice – 200g
Indian Bay Leaf – 1
Cinnamon Stick – 1
Cloves – 5
Green Cardamom – 3
Black Cardamom – 1
Green Chilli – 1
Turmeric – 1 tsp
Ginger Garlic Paste – 2 tsp
Grated Coconut – 50g
Cashews, Chopped – 75g
Ghee – 120 ml
Garam Masala Powder – 1 tsp
Salt – To Taste

Method

Step 1: The rice needs to be cooked, but not fully. Drain it and transfer the rice onto a plate.
Step 2: In a wok, heat up ghee and add green chillies, cloves, cardamoms, bay leaf, cinnamon, and chopped nuts. Let it be cooked for around 3 minutes, and add ginger-garlic paste, turmeric powder, salt, and continue cooking for 2 more minutes on low heat.
Step 3: When the aroma of the spices is released and gone, add the fish fillets. Cook until one side becomes brown and then turn the fillets upside down. Cook until both sides of the fish fillets become cooked nicely and slightly brown.
Step 4: Now add the half-cooked rice along with grated coconut. Mix using a ladle, and add the garam masala powder and mix well. Sprinkle a few drops of water, and cook on low flames fully covered for ten minutes more. Fish Biryani is ready. Ideal to serve with salad and pickle.

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SKU	fish-biryani-ingredients
Product Overview	Fish Biryani Recipe Ingredients Fish Fillets, Chopped into Bite-Sized Pieces – 250g Rice – 200g Indian Bay Leaf – 1 Cinnamon Stick – 1 Cloves – 5 Green Cardamom – 3 Black Cardamom – 1 Green Chilli – 1 Turmeric – 1 tsp Ginger Garlic Paste – 2 tsp Grated Coconut – 50g Cashews, Chopped – 75g Ghee – 120 ml Garam Masala Powder – 1 tsp Salt – To Taste Method Step 1: The rice needs to be cooked, but not fully. Drain it and transfer the rice onto a plate. Step 2: In a wok, heat up ghee and add green chillies, cloves, cardamoms, bay leaf, cinnamon, and chopped nuts. Let it be cooked for around 3 minutes, and add ginger-garlic paste, turmeric powder, salt, and continue cooking for 2 more minutes on low heat. Step 3: When the aroma of the spices is released and gone, add the fish fillets. Cook until one side becomes brown and then turn the fillets upside down. Cook until both sides of the fish fillets become cooked nicely and slightly brown. Step 4: Now add the half-cooked rice along with grated coconut. Mix using a ladle, and add the garam masala powder and mix well. Sprinkle a few drops of water, and cook on low flames fully covered for ten minutes more. Fish Biryani is ready. Ideal to serve with salad and pickle.