JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

ingredients-for-pork-with-chives-dumplings

In stock

Ingredients for Pork With Chives Dumplings

Be the first to review this product

View Recipe

Grouped product items
Product Name	Qty
FRESH Spring Onions/Scallion €1.15
Blue Double Spoon Dumpling Flour 1kg €3.95
Ajinomoto Chicken Powder 1kg €10.40
LEE KUM KEE Pure Sesame Oil (Vegansuitable) 207ml €3.25

Skip to the end of the images gallery

Ingredients for Pork With Chives Dumplings

Skip to the beginning of the images gallery

More Information

Reviews

Questions

More Information
SKU	ingredients-for-pork-with-chives-dumplings
How to use?	Ingredients Minced Pork 200g Chives 50g Spring Onion 1pc Dumpling Wheat Flour 300g Water 150g Seasonings: Sugar 1 tsp Salt 1/2 tsp Chicken Powder 1 tsp White Pepper 1/2 tsp Sesame Oil 1 tsp Oil 1 tsp Method Step 1: Create the Dough using the dumpling flour and water. Step 2: Roll Dough into small ball shapes and flatten to form discs to form the dumpling wrapper. Step 3: Chop spring onion and chives. Step 4: Mix spring onions and chives to the minced pork with the seasoning ingredients to make the filling. Step 5: Spoon the filling into the centre of the dumpling wrapper. Step 6: Fold the wrapper in half to form a half moon shape. Seal the edges with water if you need. Step 7: Boil for 7-8minutes and ready to serve.