Laksa (Singaporean Style Curry Noodles) Ingredients
Experience the authentic flavours of Singapore with our Laksa Ingredients Bundle! This carefully curated set includes everything you need to create a delicious bowl of Laksa, a beloved Singaporean dish known for its rich, spicy, and aromatic curry broth. Perfect for food enthusiasts and home cooks alike, this bundle brings the vibrant taste of Southeast Asia right to your kitchen.
Laksa (Singaporean Style Curry Noodles) Recipe
Ingredients
- Yeo’s Rice Vermicelli - 100g
- Chicken Breast, Sliced - 40g
- King Prawns, De-shelled - 2
- Tofu, Deep-fried, Cut into Half - 2
- Long Bean, Diced - 40g
- Bean Sprouts - 30g
Seasonings:
- Yeo’s Laksa Paste - 90g
Method
Step 1: Soften Yeo’s Rice Vermicelli in boiled water, drain well and set aside
Step 2: Add Chicken, long bean, tofu and Yeo's Laksa Paste into 300ml boiling water, stir well and bring to boil.
Step 3: Stir through and simmer till chicken is cooked and add prawns, bean sprouts and noodles, serve hot.
| SKU | laksa-singaporean-style-curry-noodles)-ingredients |
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| Product Overview | Laksa (Singaporean Style Curry Noodles) RecipeIngredients
Seasonings:
MethodStep 1: Soften Yeo’s Rice Vermicelli in boiled water, drain well and set aside |