Nasi Lemak Sambal Recipe Ingredients

Name: Nasi Lemak Sambal Recipe Ingredients
SKU: Nasi Lemak Sambal Ingredients
Price: 4.35 EUR
Availability: InStock

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Discover the essential ingredients for making authentic Nasi Lemak Sambal. Learn how to prepare this traditional Malaysian chili paste, perfect for adding a spicy kick to your Nasi Lemak with ingredients like dried chilies, garlic, shallots, and shrimp paste.

Nasi Lemak Sambal Recipe

Grouped product items
Product Name	Qty
FRESH Pandan Leaves 200g €4.35
NATURE'S CHARM Coconut Whipping Cream 400g €3.90
Fresh Lemongrass €2.80
FRESH BDMP Dried Salted Anchovy BP (Green) 100g €4.35
FARMER Roasted Peanuts in Shell 400g €7.05
GTD Jasmine Rice 2kg €6.15
Siucra Sugar 1kg €2.15

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SKU	Nasi Lemak Sambal Ingredients
How to use?	Main Ingredients 3 cups jasmine rice ½ cup Nature's Charm coconut cream 3 cups water 2 pandan leaves 1 stalk lemongrass 2 tsp cooking oil 1 cup dried anchovies 1 cup dry roasted peanuts Pinch of sugar Garnish: 1 small cucumber (washed and thinly sliced) Sauce Dolle Nasi Lemak Sambal Paste Directions for Use To make this famous Malaysian dish, you shall: Cook Rice: Bring the water, coconut milk, pandan leaves, and lemongrass to a boil and then add the rice. Bring it back to a gentle simmer and then close the lid. Cook for 5 minutes and then give it a stir to prevent coconut milk from catching. Close the lid back and cook for another 5 minutes. Turn off the heat. Wait 10 minutes before opening the lid to fluff the rice Cook Sambal: Preheat a medium-size pan with 1 tsp cooking oil. Add anchovies, Dollee Nasi Lemak Sambal Paste and pan fry until crispy. Add a small pinch of salt and sugar and dish out. In the same pan, add another 1 tsp of oil. Add the peanuts and cook until the peanuts are lightly brown. Add a pinch of sugar and salt. Turn off the heat and give it a good stir to mix everything. Remove from the heat. Serve: A portion of the rice on the plate. Place the sambal, dried anchovies and peanuts, and few slices of cucumber on the side of the plate. Ready to go
ingredients	Main Ingredients 3 cups jasmine rice ½ cup Nature's Charm coconut cream 3 cups water 2 pandan leaves 1 stalk lemongrass 2 tsp cooking oil 1 cup dried anchovies 1 cup dry roasted peanuts Pinch of sugar Garnish: 1 small cucumber (washed and thinly sliced) Sauce Dolle Nasi Lemak Sambal Paste Directions for Use To make this famous Malaysian dish, you shall: Cook Rice: Bring the water, coconut milk, pandan leaves, and lemongrass to a boil and then add the rice. Bring it back to a gentle simmer and then close the lid. Cook for 5 minutes and then give it a stir to prevent coconut milk from catching. Close the lid back and cook for another 5 minutes. Turn off the heat. Wait 10 minutes before opening the lid to fluff the rice Cook Sambal: Preheat a medium-size pan with 1 tsp cooking oil. Add anchovies, Dollee Nasi Lemak Sambal Paste and pan fry until crispy. Add a small pinch of salt and sugar and dish out. In the same pan, add another 1 tsp of oil. Add the peanuts and cook until the peanuts are lightly brown. Add a pinch of sugar and salt. Turn off the heat and give it a good stir to mix everything. Remove from the heat. Serve: A portion of the rice on the plate. Place the sambal, dried anchovies and peanuts, and few slices of cucumber on the side of the plate. Ready to go
Product Overview	Discover the essential ingredients for making authentic Nasi Lemak Sambal. Learn how to prepare this traditional Malaysian chili paste, perfect for adding a spicy kick to your Nasi Lemak with ingredients like dried chilies, garlic, shallots, and shrimp paste.