Stir-fry Vegetable in Hot Bean Sauce Recipe Ingredients

Main Ingredients

• 30 grams – bean sprouts
• 20 grams – wood-ear mushrooms
• 20 grams – green pepper
• 20 grams – yellow pepper
• 20 grams – carrot
• 20 grams – pea with pod
• 1 teaspoon – vegetable oil

Seasoning

• 2 tablespoons – Yeo’s Hot Bean Sauce
• 1 teaspoon – Yeo’s Pure Sesame Oil
• 1 teaspoon – Yeo's Chilli Sauce with Garlic

Directions for Use

Step 1: Heat 1 teaspoon oil in a frying pan over medium high flames. Add all the ingredients and stir-fry until soft and tender.

Step 2: Serve hot. Enjoy!

Main Ingredients

• 30 grams – bean sprouts
• 20 grams – wood-ear mushrooms
• 20 grams – green pepper
• 20 grams – yellow pepper
• 20 grams – carrot
• 20 grams – pea with pod
• 1 teaspoon – vegetable oil

Seasoning

• 2 tablespoons – Yeo’s Hot Bean Sauce
• 1 teaspoon – Yeo’s Pure Sesame Oil
• 1 teaspoon – Yeo's Chilli Sauce with Garlic

Directions for Use

Step 1: Heat 1 teaspoon oil in a frying pan over medium high flames. Add all the ingredients and stir-fry until soft and tender.

Step 2: Serve hot. Enjoy!

Discover a delicious and easy Stir-fry Vegetable in Hot Bean Sauce recipe. Perfect for a quick, healthy meal, this vegetarian dish combines fresh vegetables with a flavorful hot bean sauce. Ideal for weeknight dinners and packed with nutrients.