Basmati rice is a long-grain variety known for its distinct fragrance, fluffy texture, and nutty flavor. Originating from the foothills of the Himalayas, it is a popular choice in Indian, Pakistani, and Middle Eastern cuisines. Its long, slender grains stay separate when cooked, making it ideal for dishes like biryani, pilaf, and curries. Whether you're creating an authentic feast or simply preparing a flavorful side, Basmati rice adds elegance and a delightful aroma to any meal.
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