Roasted Lemon & Kaffir Lime Chicken Thighs is a fragrant and zesty dish that combines the bright flavors of citrus with tender, juicy chicken. In this recipe, chicken thighs are marinated in a blend of fresh lemon juice, kaffir lime leaves, garlic, and aromatic herbs, then roasted to perfection. The kaffir lime leaves impart a unique, slightly floral citrus flavor that pairs beautifully with the tartness of the lemon. As the chicken roasts, the marinade caramelizes, creating a deliciously crispy skin and a juicy, flavorful interior. This dish is perfect for those who enjoy vibrant, fresh flavors with a touch of exotic flair.
Roasted Lemon & Kaffir Lime Chicken Thighs is a fragrant and zesty dish that combines the bright flavors of citrus with tender, juicy chicken. In this recipe, chicken thighs are marinated in a blend of fresh lemon juice, kaffir lime leaves, garlic, and aromatic herbs, then roasted to perfection. The kaffir lime leaves impart a unique, slightly floral citrus flavor that pairs beautifully with the tartness of the lemon. As the chicken roasts, the marinade caramelizes, creating a deliciously crispy skin and a juicy, flavorful interior. This dish is perfect for those who enjoy vibrant, fresh flavors with a touch of exotic flair.
Step 1: Season the chicken thighs with salt and pepper. Heat the rapeseed oil in a roasting pan set burners at medium high heat.. Step 2: Sear the chicken skin-side down in the roasting pan. After the chicken thighs have been searing for about 5-7 minutes, flip them over. Add the potatoes and stir them in the oil. Add the lemon slices and black garlic purée, tossing everything together so the potatoes and garlic are well-coated in olive oil. Step 3: Cook for another 30 minutes on low heat letting the pot simmer or until the chicken is cooked through and the potatoes are tender. Remove lemon slices, stir in the herbs & toss raw spinach leaves for in and stir.
Step 1: Season the chicken thighs with salt and pepper. Heat the rapeseed oil in a roasting pan set burners at medium high heat.. Step 2: Sear the chicken skin-side down in the roasting pan. After the chicken thighs have been searing for about 5-7 minutes, flip them over. Add the potatoes and stir them in the oil. Add the lemon slices and black garlic purée, tossing everything together so the potatoes and garlic are well-coated in olive oil. Step 3: Cook for another 30 minutes on low heat letting the pot simmer or until the chicken is cooked through and the potatoes are tender. Remove lemon slices, stir in the herbs & toss raw spinach leaves for in and stir.
(A Recipe contributed by Kwanghi Chan)
Product Overview
Roasted Lemon & Kaffir Lime Chicken Thighs is a fragrant and zesty dish that combines the bright flavors of citrus with tender, juicy chicken. In this recipe, chicken thighs are marinated in a blend of fresh lemon juice, kaffir lime leaves, garlic, and aromatic herbs, then roasted to perfection. The kaffir lime leaves impart a unique, slightly floral citrus flavor that pairs beautifully with the tartness of the lemon. As the chicken roasts, the marinade caramelizes, creating a deliciously crispy skin and a juicy, flavorful interior. This dish is perfect for those who enjoy vibrant, fresh flavors with a touch of exotic flair.
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