Salmon Teriyaki Ingredients

Ingredients

• 350g Fresh Salmon ( cut into 2 pieces)
• 100g of Sugar Snap Peas
• 100g of tenderstem broccoli
• 1 red pepper ( finely sliced)
• 100g of fresh beansprouts
• 2 clove garlic (finely chopped)
• 2 tbsp of sake
• 2 tbsp of soy sauce
• 1 tsp of sugar
• Oil for frying
• Roasted white sesame seeds

Marinade Ingredients:

• 100ml of Kikkoman Soy Sauce
• 100ml of Mirin
• 100ml of sake
• 3 tbsp of Sugar
• ½ tsp of Cornstarch mixed with 3Tbsp of cold water

Method:  

1. Mix all marinade ingredients in a bowl. Add in the salmon.
2. Now, wash, prepare and chop the vegetables. In a wok, add some oil, let it heat and then add in the garlic. Stir on medium heat for 1minute, then add in the sugar snap peas, broccoli and red pepper. Stir fry for 3 minutes and then add in your beansprouts, sake, soy sauce, sugar.
3. In a separate pan, add some oil and fry the salmon on both sides for 5 minutes or until cooked.
4. To make the teriyaki sauce, pour the contents of the marinade into a small pan. Bring it to the boil then turn on low heat and add in the cornstarch mix. Let it reboil and thicken to the right consistency. The longer you simmer it, the thicker the sauce will get.
5. Serve the vegetables with some Japanese rice with the salmon on top and teriyaki sauce poured on top garnished with some white sesame seeds.