(Pack of 5) SAMYANG Jjajang Buldak Noodle 140g

To enjoy the SAMYANG Jjajang Hot Chicken Ramen, follow these simple steps:

1. Boil Water: Start by boiling 600ml of water in a pot.
2. Cook Noodles: Once the water is boiling, add the noodles and cook for about 5 minutes, stirring occasionally.
3. Drain: After the noodles are cooked, drain most of the water, leaving about 8 tablespoons of water in the pot with the noodles.
4. Add Sauce: Add the Jjajang sauce packet to the noodles and water. Mix well until the noodles are evenly coated with the sauce.
5. Serve: Transfer the noodles to a bowl. For an authentic touch, garnish with diced vegetables like cucumber or scallions, and a boiled egg if desired.

Enjoy your SAMYANG Jjajang Hot Chicken Ramen hot and fresh, savoring the unique combination of sweet and spicy flavors that make this dish a Korean favorite!

• Noodle: Wheat. Potato Starch, Palm Oil, Food Starch Modified,salt, Rice Oil,mineral Salt[e624],vegetable Gum[e412], Vitamin B2,food Acid[e330],green Tea Flavor Oil
• Soup:sugar, Jjajang Powder, Powder Carmel(Colour Caramel[e160],malt(Dextrin),jjajang Base Powder, Salt, Onion Powder, Stir Fried Seasoned Wheat, Charcoal Powder Paste, Stock Power Taste, Flavor Enhancer[e621],hot Pepper Base Powder, Chungyang Pepper Seasoning Powder, Chicken Flavor Powder, Taste Base, Seasoning Ethmoid Bone Favor Powder,ginger Powder, Enzyamtically Mondified Stevia Glucosyl Stevia, 
• Dried Potato, Dried Cabbage, Onion Flakes, Seasoning Soy Protein, Freeze Dried Peas, Green Onion Flavor Seasoning Oil Green Tea Flavor Oil.