Name: SAMYANG Jjajang Buldak Noodle 140g (Pack of 5)
SKU: 8801073142367
Price: 7.95 EUR
Availability: InStock

More Information
SKU	8801073142367
Allergens	Wheat, Soy, Pea. This product is made in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, mollusks, mustard, nuts, peanuts.
Country Of Origin	Korea
How to use?	To enjoy the SAMYANG Jjajang Hot Chicken Ramen, follow these simple steps: Boil Water: Start by boiling 600ml of water in a pot. Cook Noodles: Once the water is boiling, add the noodles and cook for about 5 minutes, stirring occasionally. Drain: After the noodles are cooked, drain most of the water, leaving about 8 tablespoons of water in the pot with the noodles. Add Sauce: Add the Jjajang sauce packet to the noodles and water. Mix well until the noodles are evenly coated with the sauce. Serve: Transfer the noodles to a bowl. For an authentic touch, garnish with diced vegetables like cucumber or scallions, and a boiled egg if desired. Enjoy your SAMYANG Jjajang Hot Chicken Ramen hot and fresh, savoring the unique combination of sweet and spicy flavors that make this dish a Korean favorite!
ingredients	Noodle: Wheat. Potato Starch, Palm Oil, Food Starch Modified,salt, Rice Oil,mineral Salt[e624],vegetable Gum[e412], Vitamin B2,food Acid[e330],green Tea Flavor Oil Soup:sugar, Jjajang Powder, Powder Carmel(Colour Caramel[e160],malt(Dextrin),jjajang Base Powder, Salt, Onion Powder, Stir Fried Seasoned Wheat, Charcoal Powder Paste, Stock Power Taste, Flavor Enhancer[e621],hot Pepper Base Powder, Chungyang Pepper Seasoning Powder, Chicken Flavor Powder, Taste Base, Seasoning Ethmoid Bone Favor Powder,ginger Powder, Enzyamtically Mondified Stevia Glucosyl Stevia, Dried Potato, Dried Cabbage, Onion Flakes, Seasoning Soy Protein, Freeze Dried Peas, Green Onion Flavor Seasoning Oil Green Tea Flavor Oil.
Brand	Samyang
Barcode	8801073142367

SAMYANG Jjajang Buldak Noodle 140g (Pack of 5)

Boil Water: Start by boiling 600ml of water in a pot.
Cook Noodles: Once the water is boiling, add the noodles and cook for about 5 minutes, stirring occasionally.
Drain: After the noodles are cooked, drain most of the water, leaving about 8 tablespoons of water in the pot with the noodles.
Add Sauce: Add the Jjajang sauce packet to the noodles and water. Mix well until the noodles are evenly coated with the sauce.
Serve: Transfer the noodles to a bowl. For an authentic touch, garnish with diced vegetables like cucumber or scallions, and a boiled egg if desired.

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