Shimaya Kombu Dashi is a versatile and flavorful Japanese soup stock made from high-quality kombu (kelp). Each box contains 16 individual 8g packets, totaling 128g. This dashi is perfect for enhancing the umami flavor in soups, stews, sauces, and various Japanese dishes. Simply dissolve a packet in hot water to create a rich and savory broth that adds depth and authenticity to your cooking. Ideal for both traditional recipes and creative culinary experiments!
Measure: Take one 8g packet of Shimaya Kombu Dashi.
Dissolve: Add the contents of the packet to 500ml of hot water.
Stir: Mix well until the dashi is fully dissolved.
Use: Incorporate the prepared dashi into your soups, stews, sauces, or any dish that requires a rich umami flavor.
Feel free to adjust the amount of dashi based on your taste preferences and the specific recipe you're following. Enjoy the authentic taste of Japanese cuisine!
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