Shinshu Awase Miso Komekoshi 35.2 oz (1 kg)

How to Use Shinshu Awase Miso

Shinshu Awase Miso is a versatile ingredient that can enhance the flavor of many dishes. Here are some common ways to use it:

1. Miso Soup:

   • Ingredients: 1 tablespoon Shinshu Awase Miso, 2 cups water, tofu cubes, seaweed, green onions.
   • Instructions:
     1. Bring water to a boil in a pot.
     2. Add tofu cubes and seaweed.
     3. Reduce heat and dissolve the miso paste in a small amount of hot water, then add it to the pot.
     4. Stir well and garnish with chopped green onions before serving.

2. Marinades:

   • Ingredients: 2 tablespoons Shinshu Awase Miso, 1 tablespoon soy sauce, 1 tablespoon mirin, 1 teaspoon sugar, 1 clove garlic (minced).
   • Instructions:
     1. Mix all ingredients in a bowl until well combined.
     2. Use the marinade for meats, fish, or vegetables. Let it marinate for at least 30 minutes before cooking.

3. Stir-Fries:

   • Ingredients: 1 tablespoon Shinshu Awase Miso, 2 tablespoons soy sauce, 1 tablespoon sake, 1 teaspoon sugar, vegetables, and protein of choice.
   • Instructions:
     1. Mix miso, soy sauce, sake, and sugar in a bowl.
     2. Stir-fry your vegetables and protein in a pan.
     3. Add the miso mixture and cook until everything is well coated and heated through.

4. Salad Dressings:

   • Ingredients: 1 tablespoon Shinshu Awase Miso, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon honey, 1 teaspoon grated ginger.
   • Instructions:
     1. Whisk all ingredients together in a bowl until smooth.
     2. Drizzle over salads or use as a dipping sauce.

Feel free to experiment and adjust the quantities to suit your taste. Enjoy the rich and savory flavor of Shinshu Awase Miso in your cooking!

water, soybeans, rice, salt, alcohol