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TEMPURA04
Out of stock
Showa Tempura Flour 700g
€3.99
The Tempura flour is used in preparing Japanese Tempura dishes. It is a wheat product which makes use of egg yolk and starch as its ingredients.
Japanese dish tempura is a much sought-after food item which is prepared by deep frying various vegetables and seafood in a very light batter. Showa's tempura flour is the most ideal one for the batter, which is a mix of wheat flour, egg yolk, and starch. The batter is often used chilled to make the Tempura, which gives the dish an extremely delicate crunch with more healthy benefits than other deep fried dishes. With this product, you can make crispy tempura easily.
Authentic Japanese
| SKU | TEMPURA04 |
|---|---|
| Allergens | Wheat, Egg |
| Carbohydrate | 75.70 |
| Country Of Origin | Japan |
| Energy | 348kcal |
| Fat | 1.60 |
| How to use? | Mix 100g of Showa Tempura flour with 160ml of water. Heat up oil in a large pan to 160°C – 180°C. Dip prawns or vegetables in the batter, then cook in the oil until they turn golden and crispy. Serve with dipping sauce. |
| ingredients |
|
| Brand | Showa |
| Nutrition per | Per 100g |
| Protein | 7.60 |
| Salt | 1.60 |
| Weight / Size | 700g |
| Barcode | 4901760427853 |
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Total price
€32.95
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