BOOKSH01
In stock
Food & Cooking of Shanghai & East China - Cookbook by Terry Tan
€16.95
Singapore based food writer and columnist Terry Tan has dedicated an entire book for the Chinese Shanghai-style cooking recipes. Titled ‘The Food & Cooking of Shanghai & East China’, this cookbook explores 75 recipes popular in the eastern region of the Chinese mainland, primarily Shanghai and the neighboring regions, including Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi.
| SKU | BOOKSH01 |
|---|---|
| Barcode | 9781903141915 |
Write Your Own Review
Frequently Bought Together
-
Food & Cooking of Shanghai & East China - Cookbook by Terry Tan€16.95
-
-
-
-
EMRO Ramen bowls set€25.00
Total price
Customers Who Bought This Item Also Bought
