HAKUBAKU Organic Somen Noodle 270g
Somen is a type of Japanese noodles, probably the thinnest one the country offers. Hakubaku’s Organic Somen Noodles are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. This type of noodles are often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
SKU | 837328000012 |
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Allergens | Wheat |
Carbohydrate | 72.3 |
Country Of Origin | Japan |
Energy | 1480 |
Fat | 1 |
How to use? | To cook, boil in water for 2 minutes. Somen is served in a multitude of ways. It is added to stir fries and soups, including pho, the Vietnamese noodle soup. |
ingredients | Wheat Flour 98%, Salt 2%, Water |
Brand | Hakubaku |
Nutrition per | Per 100g |
Protein | 11.3 |
Salt | 2.3 |
Weight / Size | 270g |