ISHIBASHIYA - Nobegata Ita Konnyaku Shirataki (Yam Tuber Paste Noodle, Konjac Noodles) 180g

ISHIBASHIYA Nobegata Ita Konnyaku Shirataki noodles are a versatile, healthy ingredient that can be used in a variety of Japanese and Asian dishes. These low-calorie, low-carb noodles absorb flavors well, making them perfect for soups, stir-fries, and hot pots.

Preparation Steps:

1. Drain and Rinse – Open the package and drain the liquid. Rinse the noodles thoroughly under cold running water to remove any natural konjac odor.
2. Boil (Optional but Recommended) – Boil the noodles for 1-2 minutes to further eliminate the konjac scent and improve their texture.
3. Pan-Dry (For Better Absorption in Stir-Fries) – If using in stir-fries, dry-fry the noodles in a pan over medium heat for 2-3 minutes to remove excess moisture. This helps them absorb seasonings and sauces more effectively.
4. Cook with Your Favorite Ingredients – Add the noodles to your preferred dish, allowing them to soak up the flavors.

Recipe Ideas:

1. Konnyaku Shirataki Stir-Fry

Ingredients:

• 1 pack ISHIBASHIYA Nobegata Ita Konnyaku Shirataki (rinsed and drained)
• 1 tbsp sesame oil
• 1 clove garlic (minced)
• ½ cup sliced bell peppers
• ½ cup mushrooms (sliced)
• 2 tbsp soy sauce
• 1 tsp mirin (optional)
• 1 tsp sesame seeds

Instructions:

1. Heat sesame oil in a pan over medium heat.
2. Add minced garlic and stir-fry until fragrant.
3. Add the sliced bell peppers and mushrooms, stir-frying for 2 minutes.
4. Toss in the prepared konjac noodles and stir well.
5. Add soy sauce and mirin, mixing until the flavors are well combined.
6. Cook for another 2-3 minutes, then sprinkle with sesame seeds before serving.

2. Konnyaku Shirataki Hot Pot (Sukiyaki Style)

Ingredients:

• 1 pack ISHIBASHIYA Nobegata Ita Konnyaku Shirataki (rinsed and drained)
• 200g thinly sliced beef or tofu
• ½ cup napa cabbage (chopped)
• ½ cup enoki mushrooms
• ½ small onion (sliced)
• 1 cup dashi broth
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tsp sugar

Instructions:

1. In a pot, heat dashi broth and add soy sauce, mirin, sake, and sugar. Stir well.
2. Add sliced onion, cabbage, mushrooms, and shirataki noodles to the pot.
3. Bring to a simmer and let cook for 5 minutes.
4. Add beef or tofu and cook until done.
5. Serve hot and enjoy with rice or on its own.

ISHIBASHIYA Nobegata Ita Konnyaku Shirataki noodles are perfect for those looking for a light, healthy alternative to traditional noodles while still enjoying delicious Japanese-inspired meals!

Eau, racine d'igname en poudre 3%, racine d'igname 3.5%, affermissants E526. Contient des sulfites.

Water, yam tuber powder 3.5%, yam tuber 3.5%, firming agents E526. Contains sulphites.