078895147148
In stock
Lee Kum Kee Gluten Free Light Soy Sauce 250ml
€2.25
Lee Kum Kee gluten-free light soy sauce in 250ml bottles. Instead of wheat flour, which is an essential ingredient in the production of soy sauce, this version makes use of corn starch. As a result, this has become a gluten-free version of Lee Kum Kee’s original soy sauce recipe, which is healthier. This is a thinner version(light) of the soy sauce. This product is naturally brewed and doesn’t make use of any added colouring, flavour enhancers, or preservatives. Made using non-genetic modified soybeans, this special gluten-free light soy sauce provides an authentic and rich soy flavour and aroma which subsequently enhances the flavour of any dish. It is suitable for vegetarians and vegans.
| SKU | 078895147148 |
|---|---|
| Allergens | Soybean |
| Carbohydrate | 23g |
| Country Of Origin | China |
| Energy | 512kcal |
| Fat | 0.5g |
| How to use? | Lee Kum Kee gluten-free Light soy sauce can be used as a regular soy sauce. It can be added to any product to enhance the flavour. |
| ingredients | Water, Soybeans 20%, Salt, Sugar, Corn Starch |
| Brand | Lee Kum Kee |
| Nutrition per | Per 100g |
| Protein | 7.1g |
| Salt | 15.6g |
| Weight / Size | 250ml |
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