LEE KUM KEE Mushrooms Vegetarian Stir-Fry Sauce 510g
Lee Kum Kee Vegetarian Stir-Fry Sauce comes in 510g packs. It contains shiitake mushroom extractives, which makes it an excellent additive for any vegetarian dish, primarily for braising, and thus to enrich the taste. It is suitable for vegetarians.
SKU | 078895152531 |
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Allergens | Soy Sauce, Soybeans, Wheat |
Carbohydrate | 32g |
Country Of Origin | China |
Energy | 136kcal |
Fat | 0.5g |
How to use? | It it suitable for stir-frying, and also great as a dip. Shake well before use. For stir-frying every 450g vegetables, use 4 to 5 tbsp of sauce. |
ingredients | Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Salt, modified Corn Starch, Yeast Extract (Yeasy Extract, Water, Salt), Colour E150a, Flavouring, Flavouring Enhancers (E631, E627) |
Brand | Lee Kum Kee |
Nutrition per | Per 100g |
Protein | 1.9g |
Salt | 11.1g |
Weight / Size | 510g |
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LEE KUM KEE Mushrooms Vegetarian Stir-Fry Sauce 510g€2.85
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