Wai Wai Rice Vermicelli (Red) 500g

These are a unique kind of noodle for particular use in the recipe Mee Krob.When making mee krob, put these noodles into hot oil and they instantly quadruple in size as if to pop like popcorn. Otherwise, simply cook (or soak) in warm water for just two minutes, and they make a really healthy, hearty meal stir-fried or in soup. Add sliced meat and vegetables if you prefer. The noodles are very thin, a bit like angel hair pasta, so this is quite a lot different than chantaboon rice stick noodles which are wider and thicker. To store noodles keep in a cool dry place in an airtight container. Use all types of noodles within one year of purchase. 

Rice 90%, Water

Rice Vermicelli Noodles are known as sen-mee in Thai (เส้นหมี่), may-fun in Chinese, or mee hoon in Malay. The most famous Thai dish featuring this ingredient, is the unusual Mee Krob in which the dried noodle is quickly fried in hot oil until it puffs up and then fried in a sweet and sour sauce.