[FROZEN] Ajinomoto - Mushroom & Edamame Gyoza (Dumpling) 400g

Pan-Frying (Recommended Method):

1. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
2. Add frozen gyoza to the pan and fry for 2 minutes until the bottom turns golden brown.
3. Pour 4 tablespoons of water into the pan and cover with a lid.
4. Steam the gyoza for 2 minutes with the lid on.
5. Remove the lid and cook for an additional minute to let the water evaporate and the bottom crisp up.
6. Serve hot with your favorite dipping sauce, such as soy sauce or ponzu.

Steaming:

1. Place the frozen gyoza in a steamer.
2. Steam over boiling water for 6-7 minutes, or until the gyoza are fully cooked.
3. Serve with dipping sauce.

Boiling:

1. Bring a pot of water to a boil.
2. Add the frozen gyoza and boil for 4-5 minutes, or until the gyoza float to the top and are fully cooked.
3. Drain and serve with dipping sauce.

• Wheat flour
• White cabbage
• Water
• Cultivated mushroom (Agaricus bisporus)
• Jelly ear mushroom (Auricularia auricula-judae)
• Shiitake mushroom (Lentinula edodes)
• Edamame bean (soybean)
• Onion
• Carrot
• Wheat gluten
• Flour (wheat flour, salt, yeast)
• Textured wheat protein
• Starch (rapeseed)
• Salt
• Sugar
• Garlic
• Flavourings
• Vegetable oil (rapeseed)
• Soy sauce (water, soybean, wheat, salt)
• Black pepper
• Ginger
• Coriander seed

May also contain traces of:

• Eggs
• Crustaceans
• Sesame seeds
• Celery