[FROZEN] Ajinomoto - Wakame & Vegetable Gyoza (Dumpling) 400g

Pan-Frying (Recommended Method):

1. Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.
2. Place frozen gyoza in the pan and cook for 2-3 minutes, or until the bottom turns golden brown.
3. Add 1/4 cup of water to the pan and cover with a lid. Steam the gyoza for 5-6 minutes until fully cooked.
4. Remove the lid and allow the water to evaporate. Continue cooking for another minute to crisp up the bottom.
5. Serve hot with your favorite dipping sauce, like soy sauce or ponzu.

Steaming:

1. Place frozen gyoza in a steamer over boiling water.
2. Steam for 7-8 minutes or until the gyoza are fully cooked and the filling is heated through.
3. Serve immediately with dipping sauce.

Boiling:

1. Bring a pot of water to a boil and carefully drop in the frozen gyoza.
2. Boil for 6-7 minutes until fully cooked and floating to the top.
3. Drain and serve with a dipping sauce.

• Wheat flour (22.7%)
• Tofu (bean curd, water, soybean, coagulant: calcium chloride, magnesium chloride) (12.9%)
• Vegetables (carrot, edamame [soybean], cabbage) (40.4%)
• Wakame seaweed (7.8%)
• Vegetable oil (rapeseed oil)
• Soy sauce (water, soybean, wheat, salt)
• Shallot
• Kaffir lime peel
• Galangal
• Coriander seed
• Garlic
• Ground red chili
• Lemongrass
• Edamame bean and wakame seaweed origin: non-EU

It may also contain traces of eggs, crustaceans, and celery.