SKU | 078895941609 |
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Allergens | Soybean, Wheat |
Country Of Origin | China |
How to use? | Stir-fry the black pepper sauce in a wok until a thicker texture is gained, and pour over grilled steak. |
ingredients | Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour E150a, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid E330, Flavour Enhancers E631, E627 |
Brand | Lee Kum Kee |
Weight / Size | 350g |
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