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steamedfishingredients

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Steamed Fish Recipe Ingredients

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Elevate your culinary skills with our Steamed Fish Recipe Ingredients Bundle! This carefully curated set includes all the essentials you need to prepare a delicious and healthy steamed fish dish. Inside, you’ll find fresh herbs, aromatic spices, sauces, and a step-by-step recipe. Perfect for home cooks and food enthusiasts, this bundle ensures a flavorful and hassle-free cooking experience. Enjoy a taste of gourmet dining right at home!

Grouped product items
Product Name	Qty
LEE KUM KEE Pure Sesame Oil (Vegansuitable) 207ml €3.99
FRESH Spring Onions/Scallion €1.99
FRESH Ginger 250g €3.99
LEE KUM KEE Seasoned Soy Sauce For Seafood 410ml €2.99

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SKU	steamedfishingredients
How to use?	Steamed Fish Recipe Serves 2 Ingredients 2 pieces of cod fillet 3 bunches of small white pak choi washed 1 tbsp of thinly julienned ginger 1 stalk of julienned spring onion/scallion Sauce: 1 stalk / approx 15g of finely diced spring onion/scallion 2 tbsp/ approx 20g of finely diced ginger 3 tbsp of vegetable or peanut oil 4 tbsp of lee kum kee seasoned soy sauce for seafood or light soy sauce 1 tsp of sesame oil Method 1. In an 8inch bamboo steamer add a piece of baking paper. Place the julienned ginger and scallion on the baking paper and the fish on top. This will infuse the flavour of the ginger and scallion into the fish. 2. To prepare the washed mini pak choi, slice it lengthways into quarters and add it into the steamer. 3. Steam the fish and pak choi in the bamboo steamer for 5mins or until done. 4. While the fish is steaming, prepare the sauce. In a small non stick pan, heat the oil for 1minute, then add in the minced ginger and scallion, the soy sauce and sesame oil. Heat for a further 1 minute on low heat. 5. Pour the hot sauce over the fish and pak choi when they are ready. Serve with some steamed jasmine rice.
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