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stir-fry-veggie-ramyun-with-vegan-chicken-slices-ingredients

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Stir-fry Veggie Ramyun with Vegan Chicken Slices Ingredients

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Stir-fry Veggie Ramyun with Vegan Chicken Slices Recipe

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Product Name	Qty
Nongshim Soon Veggie Ramyun 112g €1.50
WHITE MAUSU - Peanut Rayu (Japanese Chilli Oil) 240g €8.05

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Stir-fry Veggie Ramyun with Vegan Chicken Slices Ingredients

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SKU	stir-fry-veggie-ramyun-with-vegan-chicken-slices-ingredients
Country Of Origin	Japan
How to use?	Portion for 1 people Ingredients Nongshim Soon Veggie Ramyu CHIN – Vegan Chicken Slices 150g JARU – Peanut Rayu 100g (vegan & gluten free) 1 1/2tbs oil Method Step 1: Boil the veggie ramyun (instant noodles) in hot water for 3 mins Step 2: Get the Vegan Chicken Slices ready (can also use either CHIN vegan Pork Slices or CHIN vegan Soy Beef Slices) Step 3: Put oil, veggie ramyun, vegan chicken slices all into the pan, stir fry for 3-4 mins at medium heat Step 4: Serve with vegan & gluten free Peanut Rayu. Step 5: Ready to serve!