Ta Ching Olive Mustard Sauce 200g

Ta Ching Olive Mustard Sauce is a flavourful condiment that blends the savory taste of mustard with the briny, rich flavour of olives. This versatile sauce can be used in various ways to enhance your dishes. Here are some ideas on how to use it:

1. As a Dip or Spread

• Preparation:
  • Use the sauce directly from the jar as a dip for crackers, breadsticks, or vegetable crudités.
  • Spread it on sandwiches, burgers, or wraps for an extra layer of flavour.
• Usage: This adds a tangy, savory kick to your snacks and sandwiches.

2. Salad Dressing

• Ingredients:
  • 1-2 tablespoons of Ta Ching Olive Mustard Sauce
  • 2-3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar or lemon juice
• Instructions:
  • Whisk the olive mustard sauce with olive oil and vinegar or lemon juice until well combined.
• Usage: Drizzle over salads, especially those with greens, roasted vegetables, or grains, for a flavourful dressing.

3. Marinade for Meat or Tofu

• Ingredients:
  • 2-3 tablespoons of Ta Ching Olive Mustard Sauce
  • 2 tablespoons of soy sauce or tamari
  • 1 tablespoon of honey or maple syrup (optional)
• Instructions:
  • Mix the olive mustard sauce with soy sauce and honey (if using).
  • Use it to marinate chicken, pork, tofu, or fish for at least 30 minutes before cooking.
• Usage: Grill, bake, or pan-fry the marinated protein. The sauce adds a savory, tangy flavour that pairs well with various proteins.

4. Glaze for Roasted Vegetables

• Ingredients:
  • 2 tablespoons of Ta Ching Olive Mustard Sauce
  • 1 tablespoon of olive oil
• Instructions:
  • Toss your choice of vegetables (like carrots, Brussels sprouts, or potatoes) with the olive mustard sauce and olive oil.
  • Roast in the oven at 200°C (400°F) until tender and caramelized.
• Usage: Serve as a flavourful side dish with a tangy and rich finish.

5. Sauce for Pasta or Grains

• Preparation:
  • Stir a few tablespoons of Ta Ching Olive Mustard Sauce into cooked pasta, quinoa, or rice.
  • Add some sautéed vegetables or cooked protein (like chicken or shrimp) if desired.
• Usage: This creates a quick, flavourful pasta or grain dish with a unique olive and mustard flavour.

6. Topping for Grilled or Roasted Meat

• Preparation:
  • After grilling or roasting, brush the meat (like steak, chicken, or pork) with a thin layer of Ta Ching Olive Mustard Sauce.
  • Let it rest for a few minutes before serving.
• Usage: The sauce enhances the meat’s flavour with its tangy and savory profile, making it a great finishing touch.

7. Olive Mustard Vinaigrette

• Ingredients:
  • 1 tablespoon of Ta Ching Olive Mustard Sauce
  • 3 tablespoons of olive oil
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of honey or maple syrup (optional)
• Instructions:
  • Whisk together all ingredients until well combined.
• Usage: Use as a dressing for salads, grain bowls, or drizzled over roasted vegetables.

8. Stuffed Mushrooms

• Ingredients:
  • Button or cremini mushrooms
  • 2-3 tablespoons of Ta Ching Olive Mustard Sauce
  • Breadcrumbs and grated cheese (optional)
• Instructions:
  • Remove the stems from the mushrooms and fill the caps with the olive mustard sauce.
  • Sprinkle with breadcrumbs and cheese if desired.
  • Bake at 180°C (350°F) for 15-20 minutes until the mushrooms are tender and the topping is golden.
• Usage: Serve as an appetizer or side dish with a rich, savory filling.

9. Pizza or Flatbread Sauce

• Preparation:
  • Spread a thin layer of Ta Ching Olive Mustard Sauce over pizza dough or flatbread as a base sauce.
  • Top with your favorite toppings, such as cheese, vegetables, and meats.
  • Bake according to your recipe.
• Usage: This gives your pizza or flatbread a unique twist with its savory and tangy flavour.

10. Eggs and Breakfast Dishes

• Preparation:
  • Drizzle or spread the olive mustard sauce over scrambled eggs, omelets, or breakfast sandwiches.
• Usage: It adds a flavourful kick to your morning meals, making them more interesting and tasty.

Storage Tip: Keep the sauce in the refrigerator after opening. Ensure the lid is tightly sealed to maintain freshness.

These ideas showcase the versatility of Ta Ching Olive Mustard Sauce, making it a valuable addition to your pantry for both everyday meals and special dishes.

• Water
• Mustard
• Soy Sauce
• Canola Oil
• Bean Dreg
• Ginger
• Vegetable Seasoning Powder (Salt, Sucrose, Maltodextrin, Wheat Protein Hydrolysate, Yeast Extract, Cabbage Extract)
• Sesame Oil
• Sugar
• Licorice
• Salt