Ta Ching Vegan Cabbage Plant Flesh 200g

Ta Ching Vegan Cabbage Plant Flesh is a plant-based product made from cabbage, designed to mimic the texture and flavor of meat. It's versatile and can be used in various dishes as a meat substitute. Here are some creative ways to use it:

1. Stir-Fry

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • Assorted vegetables (bell peppers, carrots, broccoli, etc.)
  • Soy sauce or tamari
  • Garlic, ginger, and chili (optional)
• Instructions:
  • Heat oil in a pan and sauté garlic, ginger, and chili (if using) until fragrant.
  • Add the cabbage plant flesh and stir-fry for a few minutes.
  • Add the vegetables and soy sauce, and cook until the vegetables are tender.
• Usage: Serve with rice or noodles for a quick, healthy meal.

2. Tacos or Burritos

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • Taco seasoning or a mix of cumin, paprika, and chili powder
  • Tortillas
  • Toppings like lettuce, tomatoes, avocado, and salsa
• Instructions:
  • Season the cabbage plant flesh with taco seasoning.
  • Heat in a pan until warmed through.
  • Serve in tortillas with your choice of toppings.
• Usage: Great for a vegan taco night or a hearty burrito filling.

3. Vegan Bolognese

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 1 jar of tomato sauce
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • Italian herbs (basil, oregano)
• Instructions:
  • Sauté the onion and garlic until soft.
  • Add the cabbage plant flesh and cook for a few minutes.
  • Stir in the tomato sauce and herbs, and simmer for 10-15 minutes.
• Usage: Serve over pasta for a delicious vegan Bolognese.

4. Vegan Meatballs

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 1/2 cup of breadcrumbs
  • 1 flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water)
  • 1 teaspoon of Italian seasoning
• Instructions:
  • Mix all ingredients together until well combined.
  • Form into small balls and bake at 180°C (350°F) for 20-25 minutes.
• Usage: Serve with pasta, in a sub sandwich, or on their own with a dipping sauce.

5. Vegan Cabbage Plant Flesh Patties

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 1/2 cup of breadcrumbs
  • 1 small onion, finely chopped
  • 1 clove of garlic, minced
  • Salt, pepper, and any herbs of your choice
• Instructions:
  • Mix all ingredients together in a bowl.
  • Form the mixture into patties.
  • Pan-fry the patties in a bit of oil until golden brown on both sides.
• Usage: Serve on a bun as a vegan burger or with a side salad.

6. Vegan Shepherd’s Pie

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup of peas
  • 2 cups of mashed potatoes
  • 1/2 cup of vegetable broth
  • 1 tablespoon of tomato paste
• Instructions:
  • Sauté the onion and carrots until soft.
  • Add the cabbage plant flesh and cook for a few minutes.
  • Stir in the peas, broth, and tomato paste, and cook until the mixture thickens slightly.
  • Transfer the mixture to a baking dish and top with mashed potatoes.
  • Bake at 180°C (350°F) for 20-25 minutes until the top is golden.
• Usage: Serve as a comforting, hearty main dish.

7. Vegan Cabbage Plant Flesh in Soup

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, sliced
  • 1 cup of diced potatoes
  • 4 cups of vegetable broth
  • 1 can of diced tomatoes
• Instructions:
  • Sauté the onion and garlic until soft.
  • Add the carrots, potatoes, and broth, and bring to a boil.
  • Add the cabbage plant flesh and tomatoes, then simmer for 20-25 minutes until the vegetables are tender.
• Usage: Enjoy as a hearty, warming soup.

8. Vegan Cabbage Plant Flesh Fried Rice

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • Soy sauce or tamari
  • 1-2 tablespoons of sesame oil
• Instructions:
  • Heat sesame oil in a pan and sauté the onion until soft.
  • Add the cabbage plant flesh and mixed vegetables, and cook for a few minutes.
  • Stir in the cooked rice and soy sauce, and cook until heated through.
• Usage: Serve as a quick and satisfying meal on its own or as a side dish.

9. Stuffed Peppers

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 4 large bell peppers
  • 1 cup of cooked quinoa or rice
  • 1 can of diced tomatoes
  • 1 teaspoon of Italian seasoning
• Instructions:
  • Cut the tops off the bell peppers and remove the seeds.
  • Mix the cabbage plant flesh with quinoa or rice, diced tomatoes, and seasoning.
  • Stuff the peppers with the mixture.
  • Place the stuffed peppers in a baking dish, cover with foil, and bake at 180°C (350°F) for 30-35 minutes.
• Usage: Serve as a complete meal, perhaps with a side salad.

10. Vegan Sloppy Joes

• Ingredients:
  • 200g of Ta Ching Vegan Cabbage Plant Flesh
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup of tomato sauce
  • 2 tablespoons of ketchup
  • 1 tablespoon of mustard
  • 1 tablespoon of brown sugar
• Instructions:
  • Sauté the onion and bell pepper until soft.
  • Add the cabbage plant flesh and cook for a few minutes.
  • Stir in the tomato sauce, ketchup, mustard, and brown sugar, and simmer for 10-15 minutes.
• Usage: Serve on toasted buns for a vegan version of the classic Sloppy Joe.

Storage Tip: Once opened, store any unused portion in an airtight container in the refrigerator and consume within a few days.

These ideas highlight the versatility of Ta Ching Vegan Cabbage Plant Flesh, allowing you to incorporate it into a variety of dishes that can suit different tastes and dietary preferences.

• Dried Cabbage
• Soy Protein (non-bean-based transformation)
• Shiitake Mushrooms
• Canola Oil
• Chili Oil
• Soy Sauce
• Sugar
• Seasonings (Salt, Sucrose, Maltodextrin, Yeast Extract, Soybean Protein Hydrolysate, Cabbage Extract)
• White Pepper