Ta Ching Vegan Mushroom Plant Meat Sauce 200g

Ta Ching Vegan Mushroom Plant Meat Sauce is a savory, plant-based sauce made with mushrooms that can be used in a variety of dishes to replace traditional meat sauces. Its rich and umami flavor makes it versatile for both traditional and innovative recipes. Here are some ways to use this sauce:

1. Pasta Sauce

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • Cooked pasta of your choice (spaghetti, penne, etc.)
  • Fresh basil or parsley (optional)
  • Grated vegan cheese (optional)
• Instructions:
  • Heat the sauce in a pan until warmed through.
  • Toss the sauce with cooked pasta.
  • Garnish with fresh herbs and vegan cheese if desired.
• Usage: Serve as a quick and delicious pasta dish.

2. Vegan Lasagna

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • Lasagna noodles
  • Vegan ricotta or tofu
  • Spinach or other vegetables (optional)
  • Vegan mozzarella or other cheese
• Instructions:
  • Preheat the oven to 180°C (350°F).
  • Layer lasagna noodles, mushroom plant meat sauce, vegan ricotta, and spinach in a baking dish.
  • Repeat layers and top with vegan mozzarella.
  • Bake for 30-40 minutes until the top is golden and bubbly.
• Usage: Serve as a hearty and comforting main dish.

3. Stuffed Bell Peppers

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • 4 large bell peppers
  • 1 cup of cooked quinoa or rice
  • Vegan cheese (optional)
• Instructions:
  • Preheat the oven to 180°C (350°F).
  • Cut the tops off the bell peppers and remove the seeds.
  • Mix the mushroom plant meat sauce with cooked quinoa or rice.
  • Stuff the peppers with the mixture.
  • Place the peppers in a baking dish, cover with foil, and bake for 30-35 minutes.
  • If using, add vegan cheese on top and bake uncovered for another 10 minutes.
• Usage: Serve as a complete meal with a side salad.

4. Shepherd’s Pie

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • 2 cups of mashed potatoes
  • 1 cup of mixed vegetables (carrots, peas, corn)
• Instructions:
  • Preheat the oven to 180°C (350°F).
  • Spread the mushroom plant meat sauce in the bottom of a baking dish.
  • Layer the mixed vegetables over the sauce.
  • Spread the mashed potatoes on top.
  • Bake for 20-25 minutes until the top is golden brown.
• Usage: Serve as a warm, comforting dish.

5. Vegan Sloppy Joes

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 tablespoon of ketchup
  • 1 tablespoon of mustard
  • 1 tablespoon of brown sugar (optional)
  • Hamburger buns
• Instructions:
  • Sauté the onion and bell pepper until soft.
  • Add the mushroom plant meat sauce, ketchup, mustard, and brown sugar (if using).
  • Simmer for 10-15 minutes.
  • Serve the mixture on toasted hamburger buns.
• Usage: Great for a casual, flavorful meal.

6. Vegan Mushroom Bolognese

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • 1 can of diced tomatoes
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • Italian herbs (basil, oregano)
• Instructions:
  • Sauté the onion and garlic until soft.
  • Add the mushroom plant meat sauce, diced tomatoes, and herbs.
  • Simmer for 15-20 minutes.
• Usage: Serve over pasta or use as a base for a vegan Bolognese lasagna.

7. Vegan Pizza Topping

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • Pizza dough or pre-made crust
  • Vegan cheese
  • Your favorite pizza toppings (olives, bell peppers, onions, etc.)
• Instructions:
  • Preheat the oven according to pizza dough instructions.
  • Spread the mushroom plant meat sauce over the pizza dough.
  • Add your favorite toppings and vegan cheese.
  • Bake according to dough instructions, usually 12-15 minutes.
• Usage: Enjoy as a flavorful, plant-based pizza.

8. Vegan Meatballs

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • 1/2 cup of breadcrumbs
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • Italian seasoning
• Instructions:
  • Preheat the oven to 180°C (350°F).
  • Mix all ingredients together until well combined.
  • Form into balls and bake for 20-25 minutes until firm.
• Usage: Serve with pasta, in a sub sandwich, or on their own with dipping sauce.

9. Mushroom Plant Meat Sauce Over Polenta

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • Cooked polenta
  • Fresh herbs for garnish (optional)
• Instructions:
  • Cook polenta according to package instructions.
  • Heat the mushroom plant meat sauce and pour over the cooked polenta.
  • Garnish with fresh herbs if desired.
• Usage: A simple yet satisfying dish, perfect for a cozy dinner.

10. Vegan Cabbage Rolls

• Ingredients:
  • 200g of Ta Ching Vegan Mushroom Plant Meat Sauce
  • Large cabbage leaves
  • 1 cup of cooked rice or quinoa
  • Tomato sauce for topping
• Instructions:
  • Preheat the oven to 180°C (350°F).
  • Mix the mushroom plant meat sauce with cooked rice or quinoa.
  • Blanch the cabbage leaves in boiling water until soft.
  • Place a spoonful of the mixture in each leaf and roll up tightly.
  • Place the rolls in a baking dish and top with tomato sauce.
  • Cover and bake for 30-35 minutes.
• Usage: Serve as a healthy and filling meal.

Storage Tip: Once opened, store any unused portion of the sauce in an airtight container in the refrigerator and use within a few days.

These ideas showcase the versatility of Ta Ching Vegan Mushroom Plant Meat Sauce, allowing you to create a wide range of delicious and satisfying vegan dishes.

• Non-genetically modified soy protein
• Wheat protein
• Shiitake mushrooms
• Soy sauce
• Sesame oil
• Sugar
• Salt
• Seasoning powder (Table salt, Sucrose, Maltodextrin, Yeast extract, Soy protein hydrolysate, Cabbage extract)
• Spices
• Canola oil