TEMPEH01
In stock
FRESH Tempehting Tempeh (Vegan Fermented Soy) 395g
€2.99
Tempeh is a traditional Southeast Asian soy product, originated in Indonesia as part of the ethnic Javanese cuisine. It is a staple product in Indonesia, as well as a regular source of protein. Like tofu, tempeh is also a soy-based plant product, but tofu is made through coagulation, while tempeh is a result of soybean fermentation. The Tempehting brand is a Dutch-based production house, which was a co-venture evolved out of Dutch and Indonesian association.
| SKU | TEMPEH01 |
|---|---|
| Allergens | Soybeans |
| Carbohydrate | 2.0g |
| Country Of Origin | Netherlands |
| Energy | 768kj/184kcal |
| Fat | 9.7g |
| ingredients |
|
| Brand | Tempehting |
| Nutrition per | 100g |
| Protein | 19.0g |
| Salt | 0.01g |
| Weight / Size | 395g |
| Barcode | 8717524361020 |
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