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Thai Mango and Coconut Sticky Rice Dessert Ingredients

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Thai Mango and Coconut Sticky Rice Dessert Ingredients

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Indulge in the exotic flavours of Thailand with this delightful dessert! Our ingredients include fresh, ripe mangoes, creamy coconut milk, and sweet glutinous rice. Perfectly balanced with a touch of palm sugar and a sprinkle of toasted sesame seeds, this dessert offers a harmonious blend of sweetness and texture. Enjoy a taste of tropical paradise in every bite!

Grouped product items
Product Name	Qty
FRESH Kent Mango Ripe 1pc €2.30	Out of stock
CHAOKOH - Coconut Milk (Tin) 400ml €2.55
Little Angel Glutinous Rice 1kg €2.55

Thai Mango and Coconut Sticky Rice Dessert Ingredients

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SKU	Thai Mango and Coconut Sticky Rice Dessert Ingredients
Country Of Origin	Thailand
How to use?	SERVES 2-4 PEOPLE Ingredients 200g White Glutinous Rice 250ml Coconut Milk 3 Tbsp of Sugar ½ tsp of salt 2 fresh mangoes (cut and diced) Method Step 1: Soak the rice overnight or for 3 hours in water. The water should cover at least 2 inches above the rice. Step 2: Strain the rice and place in a bamboo steamer lined with some greaseproof paper. Steam for 30 minutes or until the rice is cooked and soft. Step 3: In a small pan, gently heat the coconut milk with the sugar and salt for 2-3mins until the sugar is melted. Step 4: Pour two-thirds of the coconut mixture in the rice and mix well. Step 5: On a plate, add some of the coconut rice with the mangoes and the reserved coconut mixture poured on top of the rice. Ready to eat.