BDMP - Salted Dried Shrimp 100g

1. Enhancing Flavour in Soups and Stews

• Preparation: Rinse the dried shrimp in warm water to remove excess salt and rehydrate them slightly. You can soak them for about 10 minutes if you want them softer.
• Usage: Add the shrimp directly to soups or stews during the cooking process. They will infuse a rich, umami flavour into the broth. Common in dishes like Tom Yum or Vietnamese Canh chua (sour soup).

2. Stir-fries

• Preparation: After rinsing, you can chop the dried shrimp into smaller pieces if desired.
• Usage: Stir-fry the shrimp with vegetables, garlic, and sauces for a quick, flavourful dish. They add a crunchy texture and a burst of savory flavour. You can use them in dishes like Chinese fried rice, pad thai, or in stir-fried vegetables.

3. Salads and Cold Dishes

• Preparation: Lightly toast the dried shrimp in a dry pan to enhance their flavour before adding them to salads.
• Usage: Sprinkle the toasted shrimp over salads, such as a green papaya salad (som tam), for an added layer of texture and flavour.

4. Chili Pastes and Sambal

• Preparation: Rehydrate the shrimp in warm water and then blend or pound them into a paste.
• Usage: Incorporate them into chilli pastes or sambal, where they contribute a deep, savory taste. This paste can be used as a condiment or in cooking.

5. Fried Rice or Noodles

• Preparation: Rinse and roughly chop the shrimp.
• Usage: Add the shrimp early in the cooking process when making fried rice or noodles to infuse the dish with their rich flavour.

6. Stock and Broths

• Preparation: Soak the dried shrimp in water to rehydrate and then use both the shrimp and the soaking water.
• Usage: The soaking water can be used as a base for stocks or broths, adding depth to the flavour. The shrimp themselves can be added back into the broth for additional texture.

7. Seasoning in Congee or Rice Porridge

• Preparation: Rehydrate the shrimp if you prefer them softer, or chop them up if you want them to blend more into the dish.
• Usage: Sprinkle chopped dried shrimp over congee or rice porridge, or stir them in for a subtle umami boost.

Storage Tip: Keep the dried shrimp in an airtight container in a cool, dry place. You can also refrigerate them to prolong their shelf life.

These are just a few ways to use BDMP Salted Dried Shrimp. They’re a great pantry staple to have on hand for adding a quick burst of umami to your dishes.

Shrimp (Crustaceans) 95%, Salt 5%