Tianjin Preserved Veg 600g
Tianjin Preserved vegetable is a type of preserved cabbage from the Tianjin region in China. The vegetable used in this Chang Cheng variety is Brassica Oleraccea, which is also called Tianjin cabbage. Colloquially, this dish is called ‘tung tsai’, and also referred as ‘winter vegetable’. The cabbage is shredded first, then mixed with garlic and salt, and packed traditionally into Chinese stoneware jars to make this product. This dry, salty condiment works well in liquid dishes like a congee, map dofu or a pork-based broth.
Tianjin preserved vegetable is a dry, salty condiment so works well in liquid dishes like a congee, map dofu or a pork-based broth. It is also great mixed into a with baozi stuffing, or used as a salty garnish for fried vegetables dishes. Rinse well before using.
| SKU | 6942524200402 |
|---|---|
| Carbohydrate | 10 |
| Country Of Origin | China |
| Energy | 209 |
| Fat | 1 |
| How to use? | It is best if mixed with baozi stuffing, or used as a salty garnish for fried vegetables dishes. Rinse well before using. |
| ingredients | Tianjin Cabbage (Brassica Oleraccea) 70%, Garlic, Salt |
| Brand | Chang Cheng |
| Nutrition per | Per 100g |
| Protein | 0 |
| Salt | 4.2 |
| Weight / Size | 600g |
| Product Overview | Tianjin preserved vegetable is a dry, salty condiment so works well in liquid dishes like a congee, map dofu or a pork-based broth. It is also great mixed into a with baozi stuffing, or used as a salty garnish for fried vegetables dishes. Rinse well before using. |
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Tianjin Preserved Veg 600g€4.60
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