Silken tofu is a version of Japanese tofu with silky, smooth and delicate texture contributed by the liquid content in it. This is the soft version of the Silken tofu, as silken tofu can be further classified from extra soft to extra firm based on the firmness of the product. Morinaga Silken Tofu Soft is one of the most popular soybean based tofu products. It is a great alternative to eggs and dairy. It is often used as a non-lactic alternative for curd. It requires no refrigeration until it is opened.
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