This finely ground wheat flour yields a light, slightly chewy dough that's ideal for making dim sum wrappers. Fill the wrappers with ground pork, soy, scallion, and water chestnuts. Steam and serve with a soy dipping sauce.
This finely ground wheat flour yields a light, slightly chewy dough that's ideal for making dim sum wrappers. Fill the wrappers with ground pork, soy, scallion, and water chestnuts. Steam and serve with a soy dipping sauce.
More Information
SKU
6920241561013
Allergens
Wheat
Carbohydrate
76.5
Country Of Origin
China
Energy
1496
Fat
1.6
How to use?
1. Dissolve sugar and yeast in water, add to flour and stir evenly till dough is formed 2. Leave the dough for 20 minutes. Adjust time accordingly if room temperature is above or below 28 Degree C 3. Press the dough with a rolling pin into a long flat shape, then roll it into cylinder shape and cut it into bun pieces 4. Leave buns for 30-40 minutes until soft and expanded 5. Once water is boiled, put the buns into a steamer and steam for 12-15 minutes
ingredients
Wheat (100%)
Brand
Purple Orchid
Nutrition per
Per 100g
Protein
8
Salt
0
Weight / Size
1kg
Product Overview
This finely ground wheat flour yields a light, slightly chewy dough that's ideal for making dim sum wrappers. Fill the wrappers with ground pork, soy, scallion, and water chestnuts. Steam and serve with a soy dipping sauce.
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