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chickenredcurrywithmoroccanspicedcouscousingredients

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Chicken Red Curry with Moroccan Spiced Couscous Ingredients

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Grouped product items
Product Name	Qty
FRESH Garlic Bulbs 250g €2.25
Kikkoman Soy Sauce 1L €7.35
CHEF'S CHOICE- Red Curry Paste 220g €2.85
Fresh Red Pepper 2pcs €2.30

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Chicken Red Curry with Moroccan Spiced Couscous Ingredients

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SKU	chickenredcurrywithmoroccanspicedcouscousingredients
Country Of Origin	Morocco
How to use?	Ingredients 150g Al'Fez -Moroccan Spiced Couscous 1 red pepper ( finely sliced) 150g CHIN - Chicken Slices 2 clove garlic (finely chopped) 2 tbsp of soy sauce Oil for frying Method: Pour the Couscous into a bowl and add 280ml of boiling water, Cover and leave for 5-10 minutes. Add a knob of butter to the Couscous (optional) and use a fork to separate the grains. Coat the chicken slices in a little olive oil. Sprinkle over the spice mix and spread well. Grill or fry on medium heat for a few minutes on each side. Make sure the meat is cooked through before serving. Serve the chicken slices, or vegetables with the seasoned Couscous and Harissa sauce to taste.