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veganstickyriceingredients

In stock

Vegan Sticky Rice Ingredients

Grouped product items
Product Name	Qty
Little Angel Glutinous Rice 1kg €2.55
Lee Kum Kee Gluten Free Light Soy Sauce 250ml €2.25
HANAMARUKI Miso Paste (Red Aka Miso) 1Kg €4.55	Out of stock
LEE KUM KEE Panda Oyster Sauce (Gluten Free) 510g €2.55	Out of stock
MARUKIN Shin Mirin 500ml €4.95
Dried Shiitake Mushroom 1kg €23.95

More Information
SKU	veganstickyriceingredients
Country Of Origin	China
How to use?	Ingredients 900g sticky rice 10g ginger (minced) 5 pcs dried Shiitake mushroom (soaked and thickly sliced) 50g fried garlic (optional) 300ml soaked mushroom water 60g tomato sauce 50g miso Seasoning: 4 tsps soy sauce 1/2 tbsp ground white pepper 2 tbsps vegetarian oyster sauce 10g mirin Chef's Choice Satay Sauce Method Step 1: Soak sticky rice for 4 hours, then pour the water out and steam for 30 minutes. Step 2:Heat oil in a pan and stir-fry sliced shiitake mushroom and minced ginger until aromatic. Step 3: Add fried garlic (optional), water, soaked mushroom water and boil for 10 minutes, set aside. Step 4: Pan-fry diced peppers until aromatic, then mix well with tomato sauce and miso. Add water, sugar and mirin, then cook until thickens. Blend the mixture into smooth paste. Step 5: Mix the steamed sticky rice with sesame oil and the paste, then steam it for another 30 minutes. Ready to Serve.