Wang Buckwheat Noodle 624g
Wang's Korean styled Buckwheat Vermicelli is a distinguishable product among the whole noodles family. This Oriental styled Buckwheat noodle with soup base is the main ingredient of the popular Korean dish 'Naengmyeon', which is usually a staple food in the summer season. This product is a type of noodles of Oriental style made of Buckwheat, wheat flour, and sweet potato starch as primary ingredients.
SKU | WHEATN04 |
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Allergens | Wheat, Soybean, Mustard, Sesame |
Country Of Origin | Korea |
How to use? | Add powder soup in 100 ml of boiling water and add 200 ml cup of cold water. Set aside. Add noodles into 800 ml of boiling water, and cook for 5 minutes. Rub and rinse the noodles in cold water. Pour the prepared cold soup into the bowl of noodles. Serve with sliced cucumber, boiled eggs or kimchi. |
ingredients | Noodles: Wheat Flour (65.1%), Buckwheat (9.3%), Wheat Starch (9.3%), Sweet Potato Starch (7.4%), Salt (0.5%). Mixed Vegetable Oil: Soybean Oil, Mustard |
Brand | Wang |
Weight / Size | 624g |
Barcode | 087703000155 |