Bich Chi Rice Paper 16cm 400g
Rice paper rolls are the primary ingredient to make the Vietnamese styled spring rolls. This Bich Chi Rice Paper Rolls 400g packet contains 16cm rice paper sheets for wrapping seafood, vegetables and meat food in order to make delicious spring rolls. Rice papers are a curious mix of rice flour, tapioca flour and salt. They are very common in Southeast Asian cooking, especially in Vietnamese cuisines. Best used to make fresh spring or summer rolls.
SKU | RICEP1601 |
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Allergens | For Allergens, see ingredients in bold. |
Carbohydrate | 65.00-70.00 |
Country Of Origin | Vietnamese |
Energy | N/A |
Fat | 0.10-1.00 |
How to use? | The rice roll wrappers must be softened by briefly dipping in water. Make sure that the roll is firm and tight before frying. Make delicious fresh spring rolls with this. Best to wrap meat, seafood, and vegetables. |
ingredients |
|
Brand | Bich Chi |
Nutrition per | Per 100g |
Protein | 1.00-2.00 |
Salt | N/A |
Weight / Size | 400g |