A type of Malaysian fragrant pastries is known by the name Hiong Piah. The one you find in this page is the brown sugar flavoured Hiong Piah in 280g packets. Also called Heong Peng, these pastries are like flattened biscuits or cakes with a rich filling made of malt and onions. This product is based on a traditional Malaysian recipe popular around the city of Ipoh.
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