Yeo's Singapore Rice Vermicelli is prepared in a traditional manner of milling which gives it the chewy texture. It is made from high grade polished rice flour.
| SKU | 077521982047 |
|---|---|
| Allergens | For Allergens, see ingredients in bold. |
| Country Of Origin | Singapore |
| How to use? | Soak Yeo's Rice Vermicelli in water, drain and set aside. Pour oil in a sauce pan, heat up and put brown onion. Add rice vermicelli and stir-fry for 1 minute. Add Yeo's Malaysian Curry Powder and fry until fragrances are released. Add water and stir-fry till hot. Add Yeo's Light Soy Sauce, meat, prawns, eggs, bean sprouts and combine well. Garnish with spring onions, chillies and serve hot. |
| ingredients | Rice, Water, Corn Starch |
| Brand | Yeo's |
| Weight / Size | 375g |
| Product Overview |
Yeo's Singapore Rice Vermicelli is prepared in a traditional manner of milling which gives it the chewy texture. It is made from high grade polished rice flour. |
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