Yeo's Singapore Rice Vermicelli is prepared in a traditional manner of milling which gives it the chewy texture. It is made from high grade polished rice flour.
Yeo's Singapore Rice Vermicelli is prepared in a traditional manner of milling which gives it the chewy texture. It is made from high grade polished rice flour.
More Information
SKU
YEVERM01
Allergens
For Allergens, see ingredients in bold.
Country Of Origin
Singapore
How to use?
Soak Yeo's Rice Vermicelli in water, drain and set aside. Pour oil in a sauce pan, heat up and put brown onion. Add rice vermicelli and stir-fry for 1 minute. Add Yeo's Malaysian Curry Powder and fry until fragrances are released. Add water and stir-fry till hot. Add Yeo's Light Soy Sauce, meat, prawns, eggs, bean sprouts and combine well. Garnish with spring onions, chillies and serve hot.
ingredients
Rice, Water, Corn Starch
Brand
Yeo's
Weight / Size
375g
Barcode
077521982047
Product Overview
Yeo's Singapore Rice Vermicelli is prepared in a traditional manner of milling which gives it the chewy texture. It is made from high grade polished rice flour.
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