Barbecue Pulled Jackfruit Burger Recipe Ingredients

Barbecue Pulled Jackfruit Burger Recipe

Portions

Serves 2 people

Ingredients:

• Chef's Choice Young Green Jackfruit - 1 can
• Shallot (diced) - 1
• Garlic (minced) - 2 cloves
• Apple Cider vinegar - 2 tbsp
• Salt and pepper to taste

BBQ Sauce Ingredients

• Smoked paprika - 2 tsp
• Soy sauce - 4 tbsp
• Maple syrup - 2 tbsp
• tomato puree - 2 tbsp
• Garlic - 3 cloves
• Apple cider vinegar - 2 tbsp
• Water - 4 tbsp

Method

• Step 1: Mix all ingredients and set aside.

• Step 2: Drain and pull jackfruits apart into shreds by hand, and set them aside.

• Step 3: In a large skillet, heat the oil over medium-high heat.

• Step 4: Add the minced garlic, diced shallot and saute for 3 minutes, until softened.

• Step 5: Add the jackfruit and heat through for 2-3 minutes.

• Step 6: Reduce heat to low, add the homemade barbecue sauce and mix until well combined.

*Serve in a bread roll with your favorite vegetables.

Barbecue Pulled Jackfruit Burger Recipe

Portions

Serves 2 people

Ingredients:

• Chef's Choice Young Green Jackfruit - 1 can
• Shallot (diced) - 1
• Garlic (minced) - 2 cloves
• Apple Cider vinegar - 2 tbsp
• Salt and pepper to taste

BBQ Sauce Ingredients

• Smoked paprika - 2 tsp
• Soy sauce - 4 tbsp
• Maple syrup - 2 tbsp
• tomato puree - 2 tbsp
• Garlic - 3 cloves
• Apple cider vinegar - 2 tbsp
• Water - 4 tbsp

Method

• Step 1: Mix all ingredients and set aside.

• Step 2: Drain and pull jackfruits apart into shreds by hand, and set them aside.

• Step 3: In a large skillet, heat the oil over medium-high heat.

• Step 4: Add the minced garlic, diced shallot and saute for 3 minutes, until softened.

• Step 5: Add the jackfruit and heat through for 2-3 minutes.

• Step 6: Reduce heat to low, add the homemade barbecue sauce and mix until well combined.

*Serve in a bread roll with your favorite vegetables.

The Barbecue Pulled Jackfruit Burger is a delicious and satisfying plant-based alternative to the traditional pulled pork sandwich. Jackfruit, known for its unique ability to mimic the texture of meat, is slow-cooked in a tangy, smoky barbecue sauce until tender and flavorful. Piled high on a soft bun and often topped with coleslaw or pickles, this burger offers a delightful combination of sweet, savory, and slightly spicy flavors. Perfect for vegans, vegetarians, or anyone looking to try something new, this burger is a hearty and flavorful option for any barbecue or casual meal.