Hot and Sour Soup Ingredients

组合的产品项目
产品名称	数量
Pearl River Bridge Dark 珠江桥牌老抽王 500ml €2.65
HEALTHY BOY Light Soy 肥儿标生抽 700ml €3.65
Yeo's Hot Bean 杨协成四川辣豆瓣酱 250g €2.60
Siucra Sugar 袋装白砂糖 1kg €2.15
East End Black Pepper Coarse印度黑胡椒碎 100g €2.55
BEKSUL - 韩国海盐 1kg €4.25
金天鹅牌竹笋片 227g €1.40
LEE KUM KEE - Mature Vinegar 500ml €2.55

更多信息
SKU	hot-and-sour-soup-ingredients
How to use?	Ingredients Shrimps – 40g Pork, Shredded – 40g Fungus, Shredded – 20g Bamboo Shoot, Shredded – 20g Chilli, Chopped – 1 tsp Seasonings Yeo’s Hot Bean Sauce – 3 tbsp Chinese Vinegar – 3 tbsp Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml Light Soy Sauce – 3 tsp Dark Soy Sauce – 1 tsp Salt – 1/2 tsp Sugar – 1/2 tsp Pepper – 1/2 tsp Corn Flour – 2 tsp Method Step 1: Heat chicken soup until boiling and add all the seasonings. Step 2: Add all ingredients and boil until everything cooked.
Ingredients	Ingredients Shrimps – 40g Pork, Shredded – 40g Fungus, Shredded – 20g Bamboo Shoot, Shredded – 20g Chilli, Chopped – 1 tsp Seasonings Yeo’s Hot Bean Sauce – 3 tbsp Chinese Vinegar – 3 tbsp Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml Light Soy Sauce – 3 tsp Dark Soy Sauce – 1 tsp Salt – 1/2 tsp Sugar – 1/2 tsp Pepper – 1/2 tsp Corn Flour – 2 tsp Method Step 1: Heat chicken soup until boiling and add all the seasonings. Step 2: Add all ingredients and boil until everything cooked.