Hot and Sour Soup Ingredients

组合的产品项目
产品名称	数量
Pearl River Bridge Dark 珠江桥牌老抽王 500ml €2.35
HEALTHY BOY Light Soy 肥儿标生抽 700ml €3.25	缺货
Yeo's Hot Bean 杨协成四川辣豆瓣酱 250g €3.25
Siucra Sugar 袋装白砂糖 1kg €1.85
East End Black Pepper Coarse印度黑胡椒碎 100g €2.55
BEKSUL - 韩国海盐 1kg €3.85
Shamrock Corn Flour三叶草生粉 3kg €5.55	缺货
金天鹅牌竹笋片 227g €1.10
LEE KUM KEE Mature Vinegar 500ml €2.25

更多信息
SKU	hot-and-sour-soup-ingredients
How to use?	Ingredients Shrimps – 40g Pork, Shredded – 40g Fungus, Shredded – 20g Bamboo Shoot, Shredded – 20g Chilli, Chopped – 1 tsp Seasonings Yeo’s Hot Bean Sauce – 3 tbsp Chinese Vinegar – 3 tbsp Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml Light Soy Sauce – 3 tsp Dark Soy Sauce – 1 tsp Salt – 1/2 tsp Sugar – 1/2 tsp Pepper – 1/2 tsp Corn Flour – 2 tsp Method Step 1: Heat chicken soup until boiling and add all the seasonings. Step 2: Add all ingredients and boil until everything cooked.
Ingredients	Ingredients Shrimps – 40g Pork, Shredded – 40g Fungus, Shredded – 20g Bamboo Shoot, Shredded – 20g Chilli, Chopped – 1 tsp Seasonings Yeo’s Hot Bean Sauce – 3 tbsp Chinese Vinegar – 3 tbsp Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml Light Soy Sauce – 3 tsp Dark Soy Sauce – 1 tsp Salt – 1/2 tsp Sugar – 1/2 tsp Pepper – 1/2 tsp Corn Flour – 2 tsp Method Step 1: Heat chicken soup until boiling and add all the seasonings. Step 2: Add all ingredients and boil until everything cooked.