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hot-and-sour-soup-ingredients

In stock

Hot and Sour Soup Ingredients

Grouped product items
Product Name	Qty
Pearl River Bridge Dark Soy Sauce 500ml €2.65
HEALTHY BOY Light Soy Sauce 700ml €3.25
Yeo's Hot Bean Sauce 250ml €2.60
Siucra Sugar 1kg €2.15
East End Black Pepper Coarse 100g €2.55
BEKSUL Natural Sea Salt 1kg €4.25
Shamrock Corn Flour 3kg €6.15	Out of stock
Golden Swan Bamboo Shoot Slices 227g €1.40
LEE KUM KEE - Mature Vinegar 500ml Special Price €2.04 Regular Price €2.55

More Information
SKU	hot-and-sour-soup-ingredients
How to use?	Ingredients Shrimps – 40g Pork, Shredded – 40g Fungus, Shredded – 20g Bamboo Shoot, Shredded – 20g Chilli, Chopped – 1 tsp Seasonings Yeo’s Hot Bean Sauce – 3 tbsp Chinese Vinegar – 3 tbsp Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml Light Soy Sauce – 3 tsp Dark Soy Sauce – 1 tsp Salt – 1/2 tsp Sugar – 1/2 tsp Pepper – 1/2 tsp Corn Flour – 2 tsp Method Step 1: Heat chicken soup until boiling and add all the seasonings. Step 2: Add all ingredients and boil until everything cooked.
ingredients	Ingredients Shrimps – 40g Pork, Shredded – 40g Fungus, Shredded – 20g Bamboo Shoot, Shredded – 20g Chilli, Chopped – 1 tsp Seasonings Yeo’s Hot Bean Sauce – 3 tbsp Chinese Vinegar – 3 tbsp Chicken Soup (Mix with 1 Chicken Stock and 800ml Water) – 800ml Light Soy Sauce – 3 tsp Dark Soy Sauce – 1 tsp Salt – 1/2 tsp Sugar – 1/2 tsp Pepper – 1/2 tsp Corn Flour – 2 tsp Method Step 1: Heat chicken soup until boiling and add all the seasonings. Step 2: Add all ingredients and boil until everything cooked.

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